A classic French salad dressing made with vinegar, oil, and seasonings.
Prep 5 min · Serves 4
Ingredients
Dijon mustard1 tbsp
Red wine vinegar2 tbsp · 30 ml
Honey1 tsp
Salt½ tsp
Pepper¼ tsp
Extra-virgin olive oil½ cup · 120 ml
Instructions
In a small bowl, whisk together the mustard, vinegar, honey, salt, and pepper.
Slowly drizzle in the olive oil, whisking constantly, until the dressing is emulsified.
Taste the vinaigrette and adjust the seasonings as needed.
Serve the vinaigrette over your choice of greens or vegetables.
There was always a jar of this rattling around in the door of Maman's fridge, ready to be shaken awake at a moment's notice. A good salad, she insisted, is really just a good vinaigrette that happens to have found some leaves.
The Chef's Touch Vinaigrette is a versatile dressing that can be adjusted to your taste. Try different vinegars, such as apple cider or balsamic, or stir in herbs or spices. It can also be made with other oils, such as avocado or walnut oil.
